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Overnight Syrup-On-The-Bottom French Toast

Overnight Syrup-On-The-Bottom French Toast
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Indulge in the delightful experience of Overnight Syrup-On-The-Bottom French Toast, a breakfast masterpiece that simplifies your morning routine while treating your taste buds. This easy-to-make casserole features luscious layers of homemade syrup and fluffy challah bread, soaking overnight for maximum flavor. Perfect for brunch gatherings or holiday mornings, this dish serves eight and can be topped with fresh fruits, whipped cream, or crunchy nuts to elevate your meal even further. With minimal prep time and a hands-off baking process, you can enjoy more time with loved ones while savoring each sweet bite.

Ingredients

Scale
  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups unsalted butter (softened)
  • 1/3 cup corn syrup
  • 1/2 cup whole milk
  • 1 pound challah bread (sliced)
  • 4 large eggs
  • 2 1/2 cups whole milk
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Spray a 9×13-inch casserole dish with cooking spray.
  2. In a medium saucepan, combine dark brown sugar, softened butter, corn syrup, whole milk, and salt. Heat until melted and bubbly.
  3. Pour the syrup mixture into the prepared casserole dish.
  4. Arrange sliced challah on top of the syrup layer.
  5. In a large bowl, whisk together eggs, milk, cinnamon, vanilla extract, and salt until well blended. Pour evenly over the bread slices.
  6. Cover tightly with aluminum foil and refrigerate overnight.
  7. Preheat oven to 350°F (175°C) with the covered dish inside for even heating.
  8. Bake covered for 40 minutes; then sprinkle with cinnamon-sugar mixture and bake uncovered for an additional 40 minutes until golden brown.

Nutrition

Find it online: https://recipzy.com/overnight-syrup-on-the-bottom-french-toast/