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Paleo Egg Roll in a Bowl

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Paleo Egg Roll in a Bowl is a vibrant and nutritious dish that captures the classic flavors of traditional egg rolls without the wrappers. This deconstructed meal combines fresh vegetables, protein, and aromatic seasonings for a satisfying and healthy dinner option. Perfect for busy weeknights, this recipe can be prepared in just 35 minutes, making it an ideal choice for both family meals and entertaining guests. With its customizable ingredients, you can easily adapt this dish to suit your taste preferences, ensuring every bite is packed with flavor. Enjoy it on its own or paired with fresh herbs and crunchy toppings for a delightful culinary experience.

Ingredients

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  • 1 tbsp avocado oil
  • 1 head of cabbage, sliced into strips
  • 3 large carrots, grated
  • 2 garlic cloves, minced
  • 1/3 cup coconut aminos
  • 1 tbsp sesame oil
  • 1 lb ground organic beef, turkey, or chicken (can sub shrimp, tofu, etc.)
  • 5 green onions, chopped
  • Sea salt + pepper, to taste
  • Dash of red pepper flakes (optional)

Instructions

  1. Heat a large skillet over medium heat and add avocado oil.
  2. Once hot, add sliced cabbage and stir to coat in the oil. Stir in grated carrots and cook for about 5 minutes until slightly softened.
  3. Add minced garlic, coconut aminos, sesame oil, salt, and pepper. Mix well and cook until veggies are soft.
  4. Remove the vegetable mixture from the pan and set aside. In the same pan, add your choice of ground meat or alternative protein seasoned with salt and pepper; cook until no longer pink.
  5. Strain any excess fat from the meat if necessary. Combine cooked protein back into the bowl with veggies and toss gently to mix. Garnish with chopped green onions before serving.

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Find it online: https://recipzy.com/paleo-egg-roll-in-a-bowl/