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Papas con Chicken Sausage

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Papas con chicken sausage is a delightful Mexican-inspired dish that brings together tender potatoes and savory chicken sausage for a comforting and flavorful meal. Ready in just 30 minutes, this recipe is perfect for breakfast, brunch, or a quick weeknight dinner. The vibrant combination of spices and fresh ingredients ensures every bite is satisfying, while the dish’s versatility allows for customization with your favorite vegetables or spices. Served with warm tortillas or topped with avocado and salsa, Papas con chicken sausage is sure to become a family favorite.

Ingredients

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  • 1 1/2 pounds diced potatoes
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 10 ounces Mexican chicken sausage
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Boil the diced potatoes in a medium saucepan covered with water until tender (about 5-8 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté the diced onions for about 5 minutes until softened.
  3. Add the chicken sausage to the skillet, breaking it into smaller pieces. Cook until fully cooked through (approximately 8-10 minutes).
  4. Stir in the boiled potatoes and mix well. Cook for an additional 5 minutes to combine flavors.
  5. Season with salt and pepper as needed, garnish with chopped cilantro, and serve hot.

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