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Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon
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Indulge in the refreshing taste of Paul Hollywood’s One-Bowl Lemon cake, a perfectly moist and zesty dessert that’s as easy to make as it is delicious. This delightful cake captures the essence of homemade goodness with its bright citrus flavor and simple preparation. Whether you’re hosting an afternoon tea or celebrating a special occasion, this one-bowl recipe will quickly become your go-to treat. With only 20 minutes of prep time, you can whip up this sweet delight and impress your guests with minimal effort. The lemon glaze adds an extra touch of sweetness that complements the cake beautifully, making every slice a delectable experience.

Ingredients

Scale
  • 200 g granulated sugar
  • 115 g unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 60 ml freshly squeezed lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • 120 g powdered sugar for glaze
  • 2 tablespoons lemon juice for glaze

Instructions

  1. Preheat your oven to 175°C (350°F) and line a round cake pan with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until pale and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until combined.
  5. Gradually mix in flour, baking powder, and salt until just combined.
  6. Pour in whole milk and mix until smooth.
  7. Transfer batter to the prepared pan and bake for 30–35 minutes or until a skewer comes out clean.
  8. For the glaze, whisk together powdered sugar and lemon juice until smooth.
  9. Cool the cake for about 10 minutes before drizzling with glaze.

Nutrition

Find it online: https://recipzy.com/paul-hollywood-one-bowl-lemon/