Paula Deen Banana Bread Recipe
Indulge in the comforting flavors of this Paula Deen Banana Bread Recipe, where rich, moist slices bring Southern charm to your table. Perfect for breakfast, brunch, or a cozy snack, this delightful homemade treat is made using ripe bananas and warm spices that create an irresistible flavor profile. Whether you enjoy it plain or elevate it with chocolate chips or dried fruits, this banana bread will quickly become a family favorite. Plus, it’s easy to make and freezes well, making it a versatile addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat the oven to 325°F (163°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas until smooth and mix in softened butter and eggs.
- Combine the wet and dry ingredients until just mixed; fold in chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipzy.com/paula-deen-banana-bread-recipe/