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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls
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Start your day on a sweet note with our Peach Cobbler Cinnamon Rolls! These delightful rolls combine juicy, spiced peaches with soft, fluffy dough to create a deliciously decadent treat perfect for brunch or any special occasion. Topped with creamy frosting, they are not only pleasing to the palate but also visually appealing. Everyone from kids to adults will adore these fruity cinnamon rolls, making them a family favorite. Enjoy the warm, gooey goodness that will fill your home with an irresistible aroma!

Ingredients

Scale
  • 1 cup warm milk (about 110°F)
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, dissolve yeast in warm milk with a pinch of sugar and let it froth for about 5 minutes.
  2. In a large mixing bowl, combine sugar, melted butter, salt, eggs, and flour. Stir in the yeast mixture until well combined. Knead until smooth and allow to rise until doubled in size (about 1 hour).
  3. Prepare the filling by mixing diced peaches with brown sugar and cinnamon.
  4. Roll out the dough into a rectangle and evenly spread the peach filling over it. Roll tightly and slice into 12 pieces. Place in a greased baking dish and let rise for another 30 minutes.
  5. Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
  6. For frosting, beat softened cream cheese, butter, powdered sugar, and vanilla until smooth.
  7. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://recipzy.com/peach-cobbler-cinnamon-rolls/