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Peach Cobbler Muffins

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Indulge in the delightful flavors of summer with these Peach Cobbler Muffins. Soft and tender, each muffin is packed with juicy peaches and topped with a crunchy oat-studded streusel that adds the perfect texture. Whether served for breakfast, as a snack, or dessert, these muffins are sure to impress. Easy to prepare and made with wholesome ingredients, they’re a versatile treat that can be enjoyed any time of day. Bake a batch ahead of time, and savor the taste of fresh peaches all week long!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, and vanilla extract. Gently mix this into the dry ingredients until just combined.
  4. Fold in the diced peaches until evenly distributed.
  5. For the streusel topping, mix brown sugar, oats, and cinnamon in a separate bowl until crumbly.
  6. Fill each muffin cup about two-thirds full with batter and sprinkle streusel on top.
  7. Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Cool for 5 minutes in the pan before transferring to wire racks.

Nutrition

Find it online: https://recipzy.com/peach-cobbler-muffins/