Peach Cobbler
Indulge in the delightful flavors of summer with this Peach Cobbler recipe, featuring juicy peaches enveloped in a buttery biscuit-style crust. This easy-to-make dessert is perfect for family gatherings, casual dinners, or a cozy night at home. With its warm and comforting aroma and the balance of sweet peaches and a golden topping, this cobbler will become a beloved staple in your dessert repertoire. Enjoy it warm on its own or pair it with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ¼ cup boiling water
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix sliced peaches with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and let sit for 10 minutes.
- In another bowl, combine flour, ½ cup sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Stir in boiling water until a thick dough forms.
- Pour peach mixture into a greased baking dish and drop spoonfuls of topping on top.
- Bake for 38 to 42 minutes until golden brown and bubbly.
- Let cool for at least 15 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipzy.com/peach-cobbler/