Peach Honey Dijon Balsamic Vinaigrette
Elevate your salads and grilled vegetables with this refreshing Peach Honey Dijon Balsamic Vinaigrette. Combining the sweetness of ripe peaches with the tangy punch of Dijon mustard and balsamic vinegar, this homemade dressing is not only easy to make but also incredibly versatile. Perfect for summer picnics or elegant dinner parties, it adds a delightful flavor that will impress your guests while being healthy and customizable. Whether drizzled over fresh greens or used as a marinade for grilled chicken or veggies, this vinaigrette will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Peaches: Grill diced peaches for added flavor or use fresh for a lighter option.
- Blend Ingredients: In a blender, combine peaches, honey, Dijon mustard, vinegar, olive oil, tamari, garlic, salt, and pepper. Blend until smooth.
- Adjust Consistency: If too thick, add water or extra vinegar until desired consistency is reached.
- Store and Serve: Transfer to an airtight container and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://recipzy.com/peach-honey-dijon-balsamic-vinaigrette/