Peach Jalapeno Jam
Introducing the Peach Jalapeno Jam Recipe, a delightful blend of sweet and spicy that transforms your culinary experience. This jam captures the essence of summer with juicy peaches and zesty jalapeños, making it a versatile addition to your kitchen. Spread it on warm toast for breakfast, use it as a glaze over grilled meats, or pair it with cheese for an impressive appetizer at gatherings. The balance of flavors will tantalize your taste buds and elevate any dish. Plus, this easy-to-follow recipe allows you to create this scrumptious jam in just under an hour, making it a perfect project for beginners and seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5-6 medium peaches
- 4-5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then finely chop them.
- Wash jalapeños, remove seeds for milder heat, and chop finely.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and juice. Heat over medium-high until boiling.
- Stir in granulated sugar until dissolved; maintain a rolling boil for 15-20 minutes until thickened.
- Check consistency using the spoon test; if it coats the back without dripping quickly, it’s ready.
- Transfer hot jam into sterilized jars, leaving 1/4 inch headspace. Seal and let cool before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipzy.com/peach-jalapeno-jam-recipe/