Pear and Gorgonzola Stuffed Chicken
Delight in a culinary experience with our Pear and Gorgonzola Stuffed Chicken. This dish features tender chicken breasts, delicately filled with sweet, ripe pears, creamy Gorgonzola cheese, and fresh spinach. The combination of savory and sweet flavors creates a mouthwatering meal that’s perfect for impressing guests or enjoying a cozy family dinner. Simple to prepare yet elegant in presentation, this recipe will quickly become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, and season with salt and pepper.
- Carefully create pockets in each chicken breast by slicing them open on one side. Stuff each pocket generously with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear each stuffed chicken breast until golden brown (about 4-5 minutes per side).
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://recipzy.com/pear-and-gorgonzola-stuffed-chicken/