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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins
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Indulge in the warmth of Pecan Pie Brown Sugar Muffins, a delightful twist on your favorite holiday dessert. These muffins combine rich brown sugar and buttery toasted pecans for a sweet and nutty flavor that will bring joy to any morning or gathering. With a soft, moist crumb, they are perfect for breakfast or as a cozy snack throughout the day. Whether you enjoy them warm with butter or on their own, these muffins are sure to impress family and friends during festive occasions or casual get-togethers.

Ingredients

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  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/4 cup whole pecan halves
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, blend melted butter and brown sugar until smooth.
  4. Mix in eggs, sour cream, milk, and vanilla extract until well combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. In a separate bowl, mix chopped pecans with brown sugar and melted butter for the topping.
  7. Divide batter evenly into muffin cups, filling each about 3/4 full.
  8. Spoon the topping over each muffin and press one whole pecan half on top.
  9. Bake for 18 to 22 minutes or until a toothpick comes out clean.
  10. Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/pecan-pie-brown-sugar-muffins/