Perfect Matcha Lavender Sugar Cookies for a Unique Treat
Indulge in the enchanting flavors of Perfect Matcha Lavender Sugar Cookies, a delightful fusion of earthy matcha and fragrant lavender. These elegant cookies are perfect for any occasion, from afternoon tea to festive gatherings, bringing a unique twist to your dessert table. Their vibrant green color and floral aroma will impress your guests while offering a sophisticated treat that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (gluten-free alternative available)
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream (or plain yogurt)
- 1 teaspoon vanilla extract
- 2 tablespoons culinary lavender buds
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add egg, sour cream, and vanilla to the butter mixture; mix well.
- Gradually combine wet and dry ingredients until just mixed.
- Gently fold in lavender buds.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for about 11 minutes or until edges are lightly golden.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg