Name: Peri Peri Chicken with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Portuguese
Ingredients: 3 red bell peppers (sliced); 1 jalapeño pepper (sliced; remove seeds for less heat); 3 garlic cloves (peeled); 1 red onion (sliced); 1 tablespoon olive oil; Salt and black pepper (to taste); 4 tablespoons lemon juice (about 2 lemons); 1 tablespoon lemon zest (about 2 lemons); 3 tablespoons smoked paprika; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 4 tablespoons olive oil (for cooking); 3 tablespoons red apple vinegar; 2 tablespoons honey (or brown sugar, optional); A generous handful of fresh parsley (roughly chopped); 2 teaspoons red pepper flakes (adjust to taste); 2 lbs chicken thighs (about 6 thighs; skin-on and bone-in); Reserved half of the marinade; ½ cup chicken stock (or water)

Peri Peri Chicken with Sauce

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Indulge in the vibrant flavors of Peri Peri Chicken with Sauce, a dish that brings fiery zest to your table. Perfect for any gathering or a cozy family dinner, this recipe features succulent chicken thighs marinated in a spicy, tangy sauce made from fresh ingredients. Whether grilled to perfection or baked until juicy, each bite is bursting with flavor. Easy to prepare in just 15 minutes, this versatile dish can be served alongside fluffy rice, grilled vegetables, or fresh salads for a complete meal that satisfies every craving. Elevate your cooking game with this deliciously simple recipe!

Author: Carmen Maverick
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Grilling/Baking
Cuisine: Portuguese

Ingredients

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3 red bell peppers (sliced)
1 jalapeño pepper (sliced; remove seeds for less heat)
3 garlic cloves (peeled)
1 red onion (sliced)
1 tablespoon olive oil
Salt and black pepper (to taste)
4 tablespoons lemon juice (about 2 lemons)
1 tablespoon lemon zest (about 2 lemons)
3 tablespoons smoked paprika
2 teaspoons dried oregano
2 teaspoons dried thyme
4 tablespoons olive oil (for cooking)
3 tablespoons red apple vinegar
2 tablespoons honey (or brown sugar, optional)
A generous handful of fresh parsley (roughly chopped)
2 teaspoons red pepper flakes (adjust to taste)
2 lbs chicken thighs (about 6 thighs; skin-on and bone-in)
Reserved half of the marinade
½ cup chicken stock (or water)

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Instructions

Prepare the marinade by blending red bell peppers, jalapeño, garlic, onion, olive oil, lemon juice, and spices until smooth. Reserve half of the marinade.
Marinate the chicken thighs in the remaining mixture for at least 30 minutes or overnight.
Cook by grilling on medium-high heat for 6-8 minutes per side or baking at 400°F (200°C) for 25-30 minutes.
Simmer reserved marinade with chicken stock for a flavorful sauce.
Drizzle sauce over cooked chicken and garnish with parsley before serving.

Nutrition

Serving Size: 1 chicken thigh (approximately 190g)
Calories: 300
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 27g
Cholesterol: 120mg

Find it online: https://recipzy.com/peri-peri-chicken-with-sauce/