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Persian Lamb Stew

Persian Lamb Stew
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Indulge in the rich and aromatic experience of Persian Lamb Stew, a dish that combines tender lamb with an array of exquisite spices, walnuts, and pomegranate molasses. This cozy stew is perfect for family gatherings or a comforting weeknight meal. With its deep flavors and hearty ingredients, it promises to warm your heart and satisfy your cravings. Whether you opt for stovetop or slow cooking methods, this recipe is straightforward and rewarding. Serve it over fluffy basmati rice for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 900 g diced lamb shoulder
  • 130 g walnuts
  • 2 onions
  • 3 garlic cloves
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • ½ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 90 g dried cranberries
  • 3 tbsp pomegranate molasses
  • 500 ml chicken stock
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp chopped parsley to garnish
  • 1 tbsp chopped mint to garnish
  • 1 tbsp unsalted butter (for rice)
  • 450 g basmati rice
  • 5 cardamom pods
  • 1 bay leaf
  • ½ cinnamon stick (for rice)
  • ½ tsp ground turmeric (for rice)
  • ¼ tsp salt (for rice)
  • 950 ml hot vegetable stock (or water for rice)

Instructions

  1. Toast walnuts in a dry skillet until golden brown; set aside.
  2. In a Dutch oven, heat olive oil and butter over medium heat. Sauté diced onions until soft; add minced garlic.
  3. Stir in spices (cinnamon, cumin, turmeric, nutmeg) along with the toasted walnuts.
  4. Add diced lamb shoulder; brown on all sides.
  5. Mix in dried cranberries, pomegranate molasses, and chicken stock.
  6. Bring to a boil, then reduce heat to low and cover. Simmer for 90 minutes until lamb is tender.
  7. Serve hot over basmati rice.

Nutrition

Find it online: https://recipzy.com/persian-lamb-stew/