Persian Shirazi Salad
Persian Shirazi salad is a delightful and refreshing dish that combines the crispness of cucumbers, the sweetness of tomatoes, and a zesty lemon dressing. This vibrant salad is perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. Its bright flavors and textures make it an ideal side dish to complement grilled meats or even enjoyed on its own as a light meal. Quick to prepare in just 15 minutes, this healthy option is low in calories and packed with nutrients, making it a guilt-free addition to your dining table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers or 2 English cucumbers
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes or 1 large lemon (about 5 tbsp of fresh lemon juice)
- 2 tbsp dried mint
- Salt and pepper to taste
- 3 tbsp olive oil
Instructions
- Peel and finely chop the red onion.
- Cut off the ends of the cucumbers, slice them in half lengthwise, and chop into small pieces.
- Halve the Roma tomatoes, remove seeds, and dice into small cubes.
- In a bowl, squeeze juice from the limes or lemon, then mix in salt, pepper, and dried mint.
- In a large mixing bowl, combine chopped cucumbers, tomatoes, and red onion. Pour in the citrus dressing and mix well.
- Drizzle with olive oil just before serving and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/persian-shirazi-salad/