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Peruvian Chicken And Rice with Green Sauce

Peruvian Chicken And Rice with Green Sauce
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Discover the vibrant flavors of Peruvian Chicken And Rice with Green Sauce, a dish that beautifully marries tender chicken with aromatic cilantro-lime rice and a zesty green sauce. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. The succulent chicken thighs are seasoned to perfection and complemented by the fresh, spicy green sauce made from jalapeños and cilantro. With straightforward preparation steps, this meal is not only delicious but also healthy and satisfying, making it an instant favorite in your home-cooked repertoire.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups jasmine rice
  • 2¼ cups chicken broth
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon butter
  • 4-5 jalapeño peppers, stems removed
  • 1 cup fresh cilantro leaves and tender stems
  • ½ cup mayonnaise
  • 2 garlic cloves

Instructions

  1. Pat chicken thighs dry and season with cumin, paprika, garlic powder, salt, and pepper.
  2. In a food processor, blend jalapeños, cilantro, mayonnaise, garlic, lime juice, and olive oil until smooth to create the green sauce.
  3. Heat olive oil in an oven-safe skillet and sear the chicken until golden brown on both sides.
  4. Transfer the skillet to a preheated oven at 400°F to roast the chicken until fully cooked.
  5. Prepare cilantro-lime rice by cooking rinsed jasmine rice in chicken broth with butter and lime juice; fold in chopped cilantro before serving.

Nutrition

Find it online: https://recipzy.com/peruvian-chicken-and-rice-with-green-sauce/