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Peruvian Chicken Recipe

Peruvian Chicken Recipe

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Discover the vibrant flavors of South America with this delicious Peruvian Chicken Recipe. Featuring tender chicken thighs marinated in a zesty blend of spices, this dish is perfect for barbecues, family dinners, or casual get-togethers. The chicken is complemented by a creamy green sauce that adds a refreshing twist, making it a sure hit at any gathering. Easy to prepare and packed with protein, this recipe not only satisfies your hunger but also impresses with its unique taste profile. Whether served alongside fresh salads, on a bed of rice, or tucked into tacos, this dish brings excitement to your dining experience.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped, green parts only)
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper to create the marinade.
  2. Place chicken thighs in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to overnight.
  3. For the creamy green sauce, blend jalapeños, cilantro leaves, green onions, garlic cloves, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
  4. Preheat your grill or oven to medium-high heat (400°F).
  5. Remove chicken from marinade and discard leftover marinade. Grill or bake for about 6-7 minutes per side until cooked through (internal temperature of 165°F).
  6. Let the chicken rest for a few minutes before slicing. Serve with creamy green sauce drizzled over the top.

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