Peruvian Chicken Salad
Indulge in the vibrant flavors of our Peruvian Chicken Salad, a creamy and mildly spicy dish that brings the essence of Peruvian cuisine to your table. This delightful salad features tender shredded chicken mixed with ají amarillo paste, mayonnaise, and fresh vegetables, creating a refreshing meal perfect for any occasion. Whether served on a bed of greens, as a sandwich filling, or alongside your favorite crackers, this versatile recipe is ideal for quick weeknight dinners or casual gatherings. Elevate your culinary repertoire with this easy-to-make salad that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Peruvian
Ingredients
Scale
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 tbsp ají amarillo paste
- ½ lime (juiced)
- 2 tbsp chopped cilantro
- 1 garlic clove (minced)
- 2 tbsp minced red onion
- ¼ tsp salt (or more to taste)
Instructions
- In a large mixing bowl, combine the cooked shredded chicken, mayonnaise, ají amarillo paste, and lime juice.
- Add chopped cilantro, minced garlic, red onion, and salt.
- Mix until all ingredients are well coated.
- Serve immediately on lettuce or in sandwiches, or refrigerate for about 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://recipzy.com/peruvian-chicken-salad/