Pesto Caprese Puff Pastry Pizza
Pesto Caprese Puff Pastry Pizza is a deliciously light and flavorful dish that brings together the flakiness of puff pastry, vibrant basil pesto, and fresh toppings. Ideal for weeknight dinners or summer gatherings, this pizza features juicy beefsteak tomatoes and creamy mozzarella harmoniously drizzled with balsamic glaze. The delightful combination of textures and tastes makes it a crowd-pleaser, whether served as a main course or an appetizer. Plus, with its beautiful presentation, this pizza is sure to impress your guests at any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry
- 1 to 2 beefsteak tomatoes (thinly sliced)
- ⅓ cup pesto (plus extra for drizzling)
- 6 ounces fresh mozzarella (pulled apart into pieces)
- Balsamic glaze (for drizzling)
- Fresh basil (for topping)
- Parmesan cheese (for sprinkling)
- 1 egg + 1 teaspoon water (for egg wash)
Instructions
- Preheat the oven to 425°F. Place the puff pastry on parchment paper on a baking sheet and poke holes with a fork.
- Slice the tomatoes thinly, sprinkle with salt, let sit for 5 minutes to draw out moisture, then pat dry.
- Spread pesto over the puff pastry, leaving a border. Layer sliced tomatoes and scatter mozzarella pieces on top.
- Brush edges with egg wash for shine.
- Bake for 20 to 25 minutes until golden brown and crispy.
- Drizzle with additional pesto and balsamic glaze, garnish with fresh basil and parmesan cheese before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://recipzy.com/pesto-caprese-puff-pastry-pizza/