Philly Cheese Steak Soup Recipe: Comfort in a Bowl
Indulge in the warmth of a comforting bowl of Philly Cheese Steak Soup, where the beloved flavors of a classic cheese steak come together in a creamy and satisfying meal. This delightful soup is perfect for chilly evenings or family gatherings, offering rich beef broth, tender beef, and melted cheese that will please even the pickiest eaters. With just 15 minutes of prep time, this easy dinner recipe is as versatile as it is delicious. Customize it with your favorite veggies or spices to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced beef sirloin; cook until browned. Remove and set aside.
- In the same pot, sauté onion, bell pepper, and garlic until tender and fragrant.
- Return the beef to the pot. Pour in beef broth and simmer for about 15 minutes.
- Stir in heavy cream and provolone cheese until melted and heated through.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg