Pina Colada Seven Layer Bars
Pina Colada Seven Layer Bars are a delightful tropical treat that captures the essence of summer in every bite. Bursting with vibrant flavors from crushed pineapple, sweet coconut, and juicy cherries, these no-mixer bars offer a chewy texture that is simply irresistible. Perfect for parties, picnics, or any occasion where you crave a sweet escape, these bars are easy to make and clean up is a breeze thanks to the aluminum foil lining. With their bright colors and delicious taste, they are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- One 8-ounce can of well-drained crushed pineapple
- 1/2 cup halved maraschino cherries
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- Two-thirds of one 14-ounce can of sweetened condensed milk
Instructions
- Preheat your oven to 350°F and line an 8-by-8-inch baking pan with aluminum foil, spraying it lightly with cooking spray.
- In a large microwave-safe bowl, melt the butter for about 1 minute.
- Stir in graham cracker crumbs until evenly coated.
- Press the crumb mixture into the bottom of the prepared pan.
- Layer with crushed pineapple, cherries, white chocolate chips, and coconut flakes.
- Drizzle sweetened condensed milk over the top.
- Bake for 30 to 34 minutes until golden brown and bubbly.
- Allow to cool for at least two hours before slicing.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipzy.com/pina-colada-seven-layer-bars/