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Pineapple Carrot Cake

Pineapple Carrot Cake
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Indulge in a delightful slice of Pineapple Carrot Cake, a dessert that perfectly balances the tropical sweetness of crushed pineapple with the earthy richness of grated carrots. This moist and flavorful cake is topped with a creamy cream cheese frosting, making it a showstopper for any occasion. Whether it’s a family gathering or a casual afternoon treat, this easy-to-make recipe is sure to impress both novice bakers and seasoned chefs alike. With its nutty crunch from walnuts and customizable mix-ins, you have the flexibility to make it uniquely yours.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup canola oil
  • 4 large eggs (room temperature)
  • 1 and 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 1 (8-ounce) can crushed pineapple (drained)
  • 1 teaspoon pure vanilla extract
  • 3 cups grated carrots (lightly packed)
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins (optional)
  • 1 (8-ounce) package brick style cream cheese (softened to room temperature)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C), greasing and flouring a 9×13 inch baking pan.
  2. In a bowl, sift together flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix oil, eggs, sugars, crushed pineapple, and vanilla until smooth. Gradually combine the wet and dry mixtures.
  4. Fold in grated carrots, walnuts, and optional raisins.
  5. Pour batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
  6. Let cool before frosting with a mixture of cream cheese, butter, powdered sugar, and vanilla.

Nutrition

Find it online: https://recipzy.com/pineapple-carrot-cake/