Pineapple Chicken Fried Rice
Pineapple Chicken Fried Rice is a vibrant, flavorful dish that perfectly balances sweet pineapple with savory chicken. This one-pan meal is not only quick to prepare but also allows for endless customization with your favorite vegetables and proteins. Whether you’re looking for a weeknight dinner or a festive gathering dish, this recipe brings a delightful tropical twist to the classic fried rice. Enjoy the colorful presentation and comforting flavors that make it a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup diced chicken breast
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup diced bell peppers
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced chicken breast and cook until no longer pink, then set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add carrots, peas, and bell peppers; cook until tender.
- Push veggies aside and add cooked jasmine rice. Stir together with vegetables and gently fold in diced pineapple.
- Combine soy sauce with salt and pepper, pour over the rice mixture, and stir well.
- Return cooked chicken to the skillet, mix thoroughly, and heat through.
- Serve hot, garnished with chopped green onions or sesame seeds as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipzy.com/pineapple-chicken-fried-rice-recipe/