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Pinto Bean Soup

Pinto Bean Soup
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Warm up your weeknight dinners with this creamy Pinto Bean Soup, a comforting blend of nourishing ingredients and spices. This one-pot wonder is not only easy to prepare but also packed with flavor from fire-roasted tomatoes and aromatic seasonings. Rich in protein and fiber, this soup is a nutritious choice that can be enjoyed as a main dish or a delightful side. Whether you’re serving it alongside crusty bread or garnishing it with fresh herbs, this budget-friendly recipe is sure to satisfy your cravings while being simple enough for any home cook.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (diced)
  • 1 (14 oz) can fire-roasted tomatoes
  • 3 garlic cloves (minced)
  • 2 small carrots (peeled and diced)
  • 1 medium potato (peeled and diced)
  • 1 tsp oregano (dried)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes (to taste)
  • 2 bay leaves (optional)
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans (drained and rinsed)
  • Salt and pepper (to taste)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté until translucent (about 4–5 minutes).
  2. Stir in fire-roasted tomatoes, minced garlic, diced carrots, diced potato, oregano, ground cumin, smoked paprika, red pepper flakes, and bay leaves. Cook for 1–2 minutes until fragrant.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10–15 minutes.
  4. Add drained pinto beans to the pot and cook for another 10 minutes until vegetables are tender.
  5. For a creamy texture, blend half of the soup; return blended soup to the pot and mix well. Adjust seasoning to taste.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://recipzy.com/pinto-bean-soup/