Pistachio Butter Cinnamon Rolls
Delight in the rich flavors of Pistachio Butter Cinnamon Rolls, a sweet treat that elevates any breakfast or dessert table. These fluffy rolls combine the nutty essence of pistachios with warm cinnamon and brown sugar for a truly indulgent experience. Perfect for sharing with family and friends, they make an impressive addition to brunch gatherings or cozy evenings at home. Easy to prepare and visually stunning, these rolls are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, mix together flour, sugar, and yeast.
- In a separate bowl, whisk warm milk, melted butter, and egg; combine with the dry ingredients.
- Knead until a soft dough forms. Cover and let rise in a warm spot for about 1 hour until doubled.
- Roll out the dough into a rectangle on a floured surface.
- Spread pistachio butter evenly over the dough; sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place in a greased baking dish, cover, and let rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recipzy.com/pistachio-butter-cinnamon-rolls/