Pizza Topped with Tzatziki Sauce
Indulge in a delicious Mediterranean experience with this pizza topped with tzatziki sauce. Perfectly baked naan serves as the base, layered with tender shredded chicken, fresh vegetables, and a creamy tzatziki sauce that adds a tangy twist to every bite. This vibrant dish is not only quick and easy to prepare but also versatile enough to accommodate your favorite toppings or whatever ingredients you have on hand. Whether you’re hosting a casual gathering or enjoying a cozy dinner at home, this delightful pizza will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken, cherry tomatoes, cucumber, and red onion over the tzatziki sauce.
- Sprinkle crumbled feta cheese on top and season with oregano, salt, and pepper.
- Bake for about 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle extra tzatziki sauce on top before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 pizza (approximately 250g)
- Calories: 430
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://recipzy.com/pizza-topped-with-tzatziki-sauce/