Pop Tart Cookies
Pop Tart Cookies are a delightful fusion of nostalgia and sweetness that will brighten any occasion. These vibrant cookies combine the beloved flavor of Pop Tarts with a soft sugar cookie base, making them an irresistible treat. Easy to prepare and fully customizable, you can mix in your favorite Pop Tart flavors and decorate with sprinkles for a festive touch. Perfect for parties, bake sales, or simply as a fun dessert at home, these cookies are sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 2 ounces cream cheese
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 Pop Tarts (divided)
- 1 cup powdered sugar
- 1 1/2 tablespoons water
- Food coloring & sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a stand mixer, beat together softened butter and cream cheese until smooth. Add sugar and corn syrup; mix until fluffy.
- Incorporate the egg, then gradually add flour, baking soda, and salt. Mix until just combined.
- Coarsely chop six Pop Tarts and fold into the dough.
- Scoop dough onto a parchment-lined baking sheet and flatten each mound to about ½ inch thick.
- Chop remaining two Pop Tarts and press pieces into the tops of each cookie.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipzy.com/pop-tart-cookies/