Protein Cookie Dough
Indulge in this quick and satisfying Protein Cookie Dough, a delightful treat that combines rich flavors with healthy ingredients. In just five minutes, you can whip up a creamy, delicious dough that’s perfect as a post-workout snack or a guilt-free dessert. This vegan, gluten-free recipe is refined sugar-free and boasts 10 grams of protein per serving, making it both nutritious and indulgent. Enjoy it right from the bowl, roll it into bite-sized balls for easy snacking, or use it as a topping for your favorite desserts. Whether shared with friends or enjoyed solo, this protein cookie dough is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder until well combined.
- Melt peanut butter in a microwave-safe bowl for about 20 seconds to soften.
- Pour melted peanut butter into the mixing bowl and add maple syrup, non-dairy milk, and vanilla extract.
- Mix all ingredients with a rubber spatula until smooth; adjust consistency with additional non-dairy milk if needed.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or roll into balls for snacking; store leftovers in the fridge.
Nutrition
- Serving Size: 1 ball (approximately 30g)
- Calories: 140
- Sugar: 6g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipzy.com/protein-cookie-dough/