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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect autumn treat that combines the rich taste of pumpkin with a creamy cheesecake filling. These thick and soft cookies are rolled in a spiced sugar coating, making them not only visually appealing but also irresistibly delicious. Ideal for cozy gatherings or simply as a sweet snack, they’re easy to make and sure to please pumpkin lovers everywhere. Enjoy these cookies warm with your favorite hot beverage or as part of a festive dessert platter.

Ingredients

Scale
  • 115 g cream cheese
  • 2 tbsp granulated sugar
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin puree
  • 1 large egg
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar for coating
  • 1 tsp ground cinnamon for coating
  • ⅛ tsp ground allspice for coating
  • ⅛ tsp ground nutmeg for coating
  • ⅛ tsp ground ginger for coating

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth.
  2. For the cookie dough, cream butter and sugars until fluffy, then mix in pumpkin puree, egg, and vanilla.
  3. Combine dry ingredients separately and gradually add to the wet mixture.
  4. Preheat oven to 350°F (175°C). Scoop cookie dough, flatten it, place cheesecake filling inside, and enclose it.
  5. Roll cookies in a cinnamon-sugar mixture before placing on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes until edges are golden brown.

Nutrition

Find it online: https://recipzy.com/pumpkin-cheesecake-cookies/