Pumpkin Cream Cheese Bread
Indulge in the warmth of autumn with this delightful Pumpkin Cream Cheese Bread. This moist, flavorful loaf combines the rich taste of pumpkin and aromatic spices with a creamy filling that melts in your mouth. Perfect for cozy gatherings or as a sweet treat alongside your morning coffee, this bread is sure to be a hit. Easy to make and versatile enough for any occasion, it’s not just a dessert; it’s an experience. Whether you enjoy it plain or dressed up with toppings, each slice promises comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan or line it with parchment paper.
- In one mixing bowl, sift together the flour, baking soda, and salt; set aside.
- In another bowl, whisk together the pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in ground cinnamon.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/pumpkin-cream-cheese-bread/