Pumpkin Crepes with Maple Cream Cheese Filling
Pumpkin Crepes with Maple Cream Cheese Filling are a delightful way to celebrate the flavors of fall. These light and airy crepes are infused with pumpkin puree and warm spices, making them a perfect canvas for a sweet maple cream cheese filling. Whether enjoyed for breakfast, brunch, or dessert, they promise to impress family and guests alike. Easy to prepare using a blender, these crepes can be filled with various toppings, from fresh fruits to rich syrups, allowing you to customize your experience. Make this festive dish a staple in your autumn recipe collection and delight in every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- Prepare the crepe batter by blending all the crepe ingredients until smooth. Allow it to rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly coat it with butter.
- Pour about ¼ cup of batter into the skillet and tilt to spread evenly. Cook for 1-1½ minutes until golden brown, then flip and cook for another minute.
- Repeat until all batter is used, adding butter as needed between batches.
- Fill each crepe with maple cream cheese filling, fold gently, and serve with your choice of toppings.
Nutrition
- Serving Size: 1 crepe (approximately 55g)
- Calories: 141
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 43mg