Pumpkin Crepes
Pumpkin Crepes are a delightful way to embrace the flavors of fall. These light and fluffy crepes are filled with a creamy mascarpone mixture, making them an ideal treat for breakfast, brunch, or special occasions. The combination of warm spices and rich pumpkin offers a comforting experience that will impress family and friends alike. Whether served with fresh berries, drizzled with maple syrup, or enjoyed plain, these versatile crepes are perfect for any gathering. Simple to make, they provide an opportunity to get creative with toppings and fillings, ensuring everyone can enjoy their favorite flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 2 tbsp cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk or milk of choice
- 4 eggs
- 1 tsp vanilla extract
- For the Mascarpone Filling: 8 oz mascarpone
- 1 tbsp almond milk or milk of choice
- 1 cup powdered sugar
Instructions
- Prepare brown butter in a saucepan over medium-high heat until golden brown; set aside.
- In a blender, combine flour, sugar, cinnamon, pumpkin, milk, eggs, and vanilla. Pulse until smooth; add browned butter and pulse to mix.
- Heat a nonstick skillet over medium heat. Pour batter into the skillet and swirl to spread evenly. Cook for about 1 minute until bubbles form; flip and cook for another 30 seconds.
- In a bowl, whisk mascarpone with almond milk until smooth; gradually mix in powdered sugar.
- Spread mascarpone filling on each crepe, fold as desired, and serve.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipzy.com/pumpkin-crepes/