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Pumpkin Fluff

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Indulge in the delightful taste of fall with this easy Pumpkin Fluff recipe! This creamy, no-bake dessert combines the rich flavors of pumpkin puree and warm spices, creating a light treat that’s perfect for gatherings, cozy nights in, or holiday celebrations. At just 75 calories per serving, you can enjoy this guilt-free sweet without compromising your healthy lifestyle. With its smooth texture and seasonal essence, Pumpkin Fluff is sure to be a favorite among friends and family alike. Serve it in individual jars or a large dish for sharing, and don’t forget to experiment with toppings to elevate your dessert experience!

Ingredients

Scale
  • 1 can pumpkin puree (15 oz)
  • 1 box sugar-free instant vanilla pudding mix (1 oz)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 container sugar-free Cool Whip, thawed (8 oz)

Instructions

  1. In a mixing bowl, whisk together the pumpkin puree and pudding mix until smooth.
  2. Stir in the pumpkin pie spice and vanilla extract until well combined.
  3. Gently fold in the thawed Cool Whip until a smooth mixture forms.
  4. Spoon into individual jars or a larger dish, cover, and refrigerate for at least two hours before serving.

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