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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect blend of soft pumpkin goodness and sweet chocolatey treats. These cookies are an irresistible fusion of classic s’mores elements with the seasonal charm of pumpkin spice, making them ideal for fall gatherings, cozy evenings, or simply as a cherished snack for your loved ones. Each cookie is soft and chewy, packed with chocolate chips and mini vegan marshmallows, creating a deliciously sweet experience in every bite. Easy to whip up with simple ingredients, this recipe promises to be a hit at any occasion.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • Broken graham cracker pieces

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugars until fluffy. Add pumpkin puree, egg, and vanilla; mix well.
  3. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Fold in chocolate chips, vegan marshmallows, and graham cracker pieces.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet.
  7. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  8. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/pumpkin-smores-cookies/