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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the warm, comforting flavors of Pumpkin Spice Sugar Cookies, an irresistible treat that captures the essence of autumn. These cookies feature a soft and chewy texture infused with delightful spices like cinnamon and nutmeg, making them perfect for cozy gatherings or simply enjoying with a warm beverage on a chilly day. With their easy preparation and festive appeal, these cookies are not just a dessert; they’re an experience to share with friends and family. Whether served at holiday parties or as a sweet snack, every bite will remind you of fall’s charm.

Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Shape the dough into small balls and place them on the prepared baking sheet with space between each cookie.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

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