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Quick Chicken Cabbage Stir-Fry

Quick Chicken Cabbage Stir-Fry
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Quick Chicken Cabbage Stir-Fry is a vibrant and nutritious dish that comes together in just 35 minutes, making it an ideal choice for busy weeknights or quick lunches. This delicious stir-fry features tender chicken strips sautéed with crisp cabbage, colorful peppers, and a savory sauce that brings everything together. Packed with essential vitamins and minerals, this meal not only satisfies your hunger but also supports a healthy lifestyle. Whether you’re looking to impress guests or simply enjoy a hassle-free dinner at home, this quick chicken stir-fry is sure to become a favorite in your recipe repertoire.

Ingredients

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  • 2 chicken breasts, thinly sliced
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, shredded
  • 1/2 jalapeño pepper, finely diced
  • 1 orange pepper, diced
  • 1/2 cup chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce

Instructions

  1. Thinly slice the chicken breasts and prepare all the vegetables.
  2. In a large skillet or wok, melt the butter over medium-high heat. Add the chicken and season with salt and pepper. Stir-fry until cooked through and golden brown (about 5-7 minutes). Remove from skillet and set aside.
  3. In the same skillet, sauté the onion until softened (about 3 minutes). Add garlic and jalapeño; cook for an additional minute. Then add cabbage and orange pepper.
  4. Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat the vegetables evenly. Cook for about 5-7 minutes until the cabbage is tender-crisp.
  5. Return the cooked chicken to the skillet, mix thoroughly with vegetables and sauce, cooking for another 2-3 minutes until heated through.

Nutrition

Find it online: https://recipzy.com/quick-chicken-cabbage-stir-fry/