Quick & Easy Gnocchi with Vegetables
Quick & Easy Gnocchi with Vegetables is a delightful and nutritious dish that comes together in just 15 minutes, perfect for busy weeknights. This simple recipe transforms store-bought gnocchi into a comforting meal featuring sweet corn and juicy cherry tomatoes, all enveloped in a rich buttery sauce. With its vibrant colors and inviting aroma, this dish not only pleases the palate but also makes for an impressive dinner option for family or friends. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 4 tbsp butter
- 2 shallots
- 1 cup corn
- 10 oz cherry tomatoes
- Optional: ½ cup grated parmesan or vegetarian alternative
- Fresh basil
- Sea salt and black pepper
Instructions
- Boil the gnocchi in salted water until they float, then drain and reserve some cooking water.
- In a frying pan, melt 2 tablespoons of butter over medium heat. Sauté diced shallots and corn until softened.
- Add cherry tomatoes to the skillet and cook until they burst.
- Stir in cooked gnocchi, remaining butter, and reserved cooking water to create a creamy sauce.
- Mix in cheese if desired, season to taste, and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://recipzy.com/quick-easy-gnocchi-with-vegetables/