Quick Green Bean Potato Salad
Quick Green Bean Potato Salad is a delightful twist on a classic favorite, perfect for summer gatherings, picnics, or as a side dish to complement grilled meats. Featuring tender potatoes and vibrant green beans tossed in a tangy dressing made from balsamic vinegar and Dijon mustard, this salad is both refreshing and satisfying. With each bite, you’ll enjoy the crunchiness of the vegetables paired with the rich flavors of olive oil and garlic. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans, trimmed
- 24 ounces small white potatoes
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 minced garlic clove
- 1 teaspoon kosher salt, split
- 1/2 cup olive oil
- 1 tablespoon chopped chives
- 1/4 teaspoon black pepper
Instructions
- Cook the potatoes: Boil small white potatoes in salted water for about 15 minutes until fork-tender. Drain.
- Blanch the green beans: In the same pot, add trimmed green beans to boiling water for 3–4 minutes. Drain and rinse under cold water.
- Prepare the dressing: In a mixing bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and half of the kosher salt. Gradually whisk in olive oil until emulsified.
- Combine ingredients: In a large bowl, mix cooked potatoes, blanched green beans, remaining salt, black pepper, and chopped chives. Drizzle with dressing and toss gently to coat.
- Serve: Chill for at least 10 minutes before serving or enjoy at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipzy.com/quick-green-bean-potato-salad/