Quick Strawberry Shortcake Cups
Indulge in the delightful experience of Quick Strawberry Shortcake Cups, a perfect no-bake dessert that combines fresh strawberries, fluffy whipped cream, and crumbled cake for a refreshing treat. These individual servings are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for any occasion—be it a family gathering or a summer picnic. With just a handful of ingredients and minimal prep time, you can impress your guests with this deliciously sweet and customizable dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 10-12 ounces store-bought angel food cake or pound cake
Instructions
- Slice strawberries and mix with granulated sugar; let sit for 10 minutes to release juices.
- Crumble the cake into bite-sized pieces.
- In serving cups, layer crumbled cake, macerated strawberries with juices, and whipped cream.
- Repeat layering until cups are filled, topping with whipped cream.
- Garnish with strawberry slices or mint leaves as desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 35mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://recipzy.com/quick-strawberry-shortcake-cups/