Raffaello Coconut Tiramisu
Raffaello Coconut Tiramisu is a tropical twist on the classic Italian dessert, combining creamy mascarpone with luscious coconut and coffee-soaked ladyfingers. This no-bake treat is both visually stunning and incredibly easy to prepare, making it perfect for any occasion—from festive gatherings to intimate dinners. Each layer offers a delightful blend of flavors that transports your taste buds to a sunny paradise. With just a few ingredients and simple steps, you can create an impressive dessert that’s sure to leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew your strong coffee and let it cool slightly. Dissolve sugar in the hot coffee.
- In a bowl, mix mascarpone cheese, coconut cream, sugar, and vanilla extract until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture.
- In a serving dish, layer soaked ladyfingers followed by mascarpone filling. Repeat layers until all ingredients are used.
- Dust the top with cocoa powder and sprinkle with toasted coconut flakes. Refrigerate overnight for best results.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipzy.com/raffaello-coconut-tiramisu/