Raspberry Glazed Key Lime Cake
Indulge in the delightful Raspberry Glazed Key Lime Cake, a perfect harmony of tangy key lime and sweet raspberry glaze that’s sure to brighten any gathering. This moist pound cake features a subtle citrus flavor complemented by a luscious raspberry topping, making it an ideal dessert for summer picnics or festive celebrations. With easy-to-follow steps, even novice bakers can create this stunning treat that not only tastes incredible but also looks beautiful on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 2-3 teaspoons key lime zest
- 1 teaspoon vanilla extract
- 2 tablespoons key lime juice
- 1 ¾ cups flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup sour cream
- 1 tablespoon softened butter
- ½ cup powdered sugar
- 1 tablespoon heavy cream
- 2 tablespoons finely chopped fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 5-inch loaf pan with non-stick spray.
- In a stand mixer, cream together butter and sugar until fluffy. Mix in eggs, key lime zest, vanilla, and juice.
- In a separate bowl, whisk flour, salt, and baking soda; gradually combine with wet ingredients. Stir in sour cream until fully mixed.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cool completely before glazing with a mixture of softened butter, powdered sugar, heavy cream, and chopped fresh raspberries.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipzy.com/raspberry-glazed-key-lime-cake/