Raspberry Lamingtons
Indulge in the delightful taste of homemade Raspberry Lamingtons, a vibrant treat that combines soft sponge cake with a luscious raspberry glaze and a generous coating of coconut. Perfect for parties, afternoon tea, or simply satisfying your sweet tooth, these light and fluffy squares are as visually appealing as they are delicious. With straightforward steps and accessible ingredients, this recipe is perfect for bakers of all levels. Enjoy them plain or dressed up with toppings for special occasions. Whether shared with friends or enjoyed on your own, these Raspberry Lamingtons will surely be a hit!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 5 large eggs
- 1 cup whole milk
- 6 tablespoons butter
- 2 cups granulated sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 10 ounces frozen raspberries (thawed)
- 2 cups powdered sugar
- 2 cups desiccated coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking tray.
- In one bowl, mix eggs, milk, melted butter, and vanilla. In another bowl, sift together flour, baking powder, and salt.
- Combine wet and dry ingredients until smooth, then pour into the prepared tray.
- Bake for 30-40 minutes until golden brown; cool on a rack.
- For the glaze, heat raspberries, water, and sugar in a saucepan until dissolved; stir in vegan gelatin until dissolved and cool slightly.
- Cut cooled cake into squares, dip in glaze, then roll in coconut.
- Let set before serving or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipzy.com/raspberry-lamingtons/