Raspberry Tiramisu
Indulge in the vibrant flavors of this delightful Raspberry Tiramisu, a refreshing twist on the classic Italian dessert. This no-bake treat features luscious layers of creamy mascarpone and tangy raspberry curd, perfectly complemented by delicate ladyfingers soaked in lemon juice. Ideal for summer gatherings or special occasions, this dessert not only impresses with its beautiful presentation but also tantalizes the taste buds with its balance of sweetness and tartness. Prepare it ahead of time to let the flavors meld, ensuring a memorable experience for you and your guests.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 22 oz raspberries
- 2 lemons (juiced)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 1 cup whipping cream
- 2 packs ladyfingers
Instructions
- In a saucepan, heat raspberries with lemon juice until softened; strain and cool.
- Whisk together eggs, sugar, and salt until blended; mix in cooled raspberry mixture.
- Whip cream until stiff peaks form; fold into mascarpone and raspberry curd.
- Dip ladyfingers in diluted lemon juice; layer half in a baking dish, followed by half of the cream mixture.
- Repeat layers and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipzy.com/raspberry-tiramisu/