Raspberry White Chocolate Brownies (Blondies)
Indulge in the irresistible delight of Raspberry White Chocolate Brownies (Blondies), where sweet white chocolate meets the tartness of fresh raspberries for a delectable treat. These chewy, rich blondies are not only visually stunning with their vibrant colors but also incredibly versatile, making them perfect for any occasion—be it a casual gathering or a special celebration. With simple ingredients and straightforward steps, you’ll have these mouthwatering blondies ready to serve in no time. Enjoy them as a dessert, snack, or even a breakfast indulgence!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter, cut into pieces
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with foil.
- In a heat-proof bowl, melt the white chocolate and butter over simmering water until smooth.
- In a mixing bowl, combine the melted mixture with sugar and mix well. Add eggs one at a time and stir in vanilla.
- Sift in flour and salt, folding gently until just combined. Gently fold in raspberries without breaking them.
- Pour batter into the prepared pan and smooth the top. Bake for 17-20 minutes or until golden brown.
- Cool completely before lifting out using foil overhang; cut into squares.
Nutrition
- Serving Size: 1 blondie (approx. 40g)
- Calories: 190
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipzy.com/raspberry-white-chocolate-brownies-blondies/