Red Enchilada Sauce
Elevate your meals with this quick and easy Red Enchilada Sauce recipe that comes together in just 15 minutes. With a blend of spices, tomato paste, and chicken broth, this homemade sauce surpasses store-bought options in flavor and freshness. Perfect for enchiladas, tacos, or even as a flavorful dip, it’s versatile enough for any occasion—from casual family dinners to festive gatherings. Enjoy the rich taste without preservatives or artificial flavors, and customize the heat level to suit your palate. Get ready to enhance your favorite dishes with this vibrant red sauce!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings (1/4 cup each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons chili powder (plus more to taste)
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ¾ teaspoon Kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until fully combined.
- Heat vegetable oil in a medium pot over medium heat for about one minute. Sprinkle the flour mixture over the oil while whisking constantly until combined.
- Add tomato paste and continue whisking for an additional minute.
- Slowly pour in chicken broth while whisking continuously until smooth.
- Bring to a gentle simmer and cook for about five minutes until thickened enough to coat the back of a wooden spoon.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 1g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/red-enchilada-sauce/