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Red Lobster Biscuit Chicken Pot Pie

red lobster biscuit chicken pot pie
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Indulge in the warmth and comfort of red lobster biscuit chicken pot pie, a delightful fusion of tender chicken, vibrant vegetables, and a creamy sauce, all crowned with fluffy cheddar biscuits. This dish is perfect for family dinners or cozy gatherings, making every meal feel special. With its rich flavors and easy preparation, even novice cooks can impress their loved ones with this comforting classic that brings gourmet flair to your dining table.

Ingredients

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  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cream of chicken soup
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth until well combined. Spread evenly in a casserole dish.
  3. In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until crumbly. Stir in cheddar cheese and garlic powder before gradually adding milk until just combined.
  4. Drop spoonfuls of biscuit dough over the filling.
  5. Bake for about 30 minutes or until the biscuits are golden brown and the filling is bubbling.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://recipzy.com/red-lobster-biscuit-chicken-pot-pie/