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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Ready to elevate your culinary skills? Red Lobster’s Cheese Biscuit Loaf is an irresistible savory bread packed with cheesy, garlicky goodness. This easy-to-make loaf features a fluffy interior and a crisp crust, making it perfect for breakfast, lunch, dinner, or as a scrumptious snack. Whether you’re sharing it at a gathering or enjoying it solo, this delightful recipe will impress your taste buds and leave you craving more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese evenly.
  5. In another bowl, whisk together the buttermilk and egg until well combined.
  6. Add the wet mixture to the dry ingredients and mix gently until just combined.
  7. Spoon the dough into the prepared loaf pan in chunky layers for a pull-apart texture.
  8. Bake for 40-45 minutes until golden brown; a toothpick inserted should come out clean.
  9. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling on a wire rack.

Nutrition

Find it online: https://recipzy.com/red-lobsters-cheese-biscuit-loaf/