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Red Velvet Brownie Pie

Red Velvet Brownie Pie
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Indulge in the vibrant flavors of our Red Velvet Brownie Pie, a delightful twist on classic desserts. This stunning pie combines the rich taste of brownies with a light and creamy cream cheese whipped topping, making it perfect for any celebration or casual gathering. With its eye-catching red hue and deliciously soft texture, this dessert is sure to impress your guests. Whether served at a birthday party or enjoyed as a sweet treat for yourself, the Red Velvet Brownie Pie promises to be a hit. Easy to make and visually appealing, it’s an indulgent option that everyone will love.

Ingredients

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  • ½ cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 2 cups all-purpose flour
  • 1 tablespoon red food coloring
  • 1 pie crust (store-bought or homemade)
  • 2 ounces cream cheese
  • ½ cup sugar
  • ½ cup heavy whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your pie crust in a 9” pie plate.
  2. In an electric mixer, cream together softened butter and brown sugar until crumbly. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and cocoa powder until smooth.
  3. Gradually mix in flour, followed by red food coloring and vinegar until fully combined.
  4. Pour the brownie batter into the prepared pie crust placed on a cookie sheet. Bake for 50-60 minutes, or until puffed and cracked around the edges.
  5. Allow the pie to cool before preparing the whipped cream by mixing cream cheese, sugar, and remaining vanilla extract until smooth. Slowly add cold heavy whipping cream until stiff peaks form.
  6. Frost the cooled pie with whipped cream or serve alongside.

Nutrition

Find it online: https://recipzy.com/red-velvet-brownie-pie/