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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls
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Indulge in the vibrant and delightful world of Red Velvet Cinnamon Rolls, a perfect blend of rich cocoa flavor and sweet cinnamon filling. These scrumptious rolls are not only visually appealing with their striking red color but also incredibly soft and fluffy, making them an ideal treat for brunch, special occasions, or whenever you crave something extraordinary. Topped with a luscious cream cheese frosting, these rolls will surely impress your family and friends. With easy-to-follow steps, even novice bakers can create this show-stopping dessert that is as delicious as it is beautiful.

Ingredients

Scale
  • 3 cups bread flour
  • 2¼ tsp active dry yeast
  • ¾ cup buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter
  • ⅓ cup granulated sugar
  • 2½ tsp gel red food coloring
  • 2 tbsp unsweetened cocoa powder
  • ½ cup softened butter (for filling)
  • 1 cup brown sugar (for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 8 oz full-fat cream cheese (for frosting)
  • 1 cup powdered sugar (for frosting)
  • ¼ cup butter (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • 2–3 tbsp heavy cream (for frosting)
  • ½ tsp fine salt
  • pinch of salt (for filling)

Instructions

  1. Proof the yeast by combining warm buttermilk and active dry yeast in a small bowl. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl or stand mixer, combine bread flour, granulated sugar, cocoa powder, fine salt, eggs, softened butter, vanilla extract, red food coloring, and the yeast mixture until smooth.
  3. Cover the dough and let it rise in a warm spot until doubled in size (about 1-2 hours).
  4. Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  5. Spread softened butter over the dough and sprinkle with filling ingredients (brown sugar, cinnamon). Roll tightly from one end to another and cut into equal pieces.
  6. Place on a parchment-lined baking sheet to rise again until puffy (about 30-45 minutes).
  7. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  8. Cool slightly before frosting with cream cheese mixture made by mixing softened cream cheese with powdered sugar, softened butter, vanilla extract, and heavy cream until smooth.

Nutrition

Find it online: https://recipzy.com/red-velvet-cinnamon-rolls/